Vocational programs

The new-generation B.Voc Courses based on the National Skill Qualification Framework (NSQF), affiliated to Savitribai Phule Pune University, Pune and approved by University Grant Commission, New Delhi, are designed to address the critical knowledge and skill-sets required to make the students “Industry ready” and also shape “Young-entrepreneurs” in the relevant sectors.

The Skill-Development component will provide students with appropriate domain-based skill, knowledge, practice and professional attitude, so as to become work ready. The new generation BVoc Courses which are based on contemporary curricula, therefore, provide a new direction and thrust to skill development in the various sectors operatin in a globally competitive environment.

The skill-based competency modules allow a student to undergo skill-based learning and have both lateral and vertical mobility. Such an arrangement encourages employability and also flexibility to pursue formal education and take up appropriate jobs at the end of different levels of certification. The programme offers multiple exit options, wherein after the first year, the candidate can exit with a Diploma in a specific skill area.  After two years, the candidate can exit with Advanced Diploma in the skill area. After earning the BVoc degree, he/she has two options viz. (a) to start a micro level enterprise or (b) move to a master’s course followed by research in the specific skill area.

For the last several years, the TC College has emerged as the largest vocational training provider in Maharashtra State. The College has started B.Voc programmes in five trades from the session 2014-15 (two trades) and 2018-19 (three trades). These programmes will ensure that the students graduating in these trades possess adequate knowledge and skills. The College has already acquired state-of-the-art infrastructure in terms of training equipment, human resources, industry partners and quality education framework.

The B.Voc. in Food Processing is a 3/4-year undergraduate program designed to equip students with practical skills and industry knowledge in food technology. The curriculum covers food preservation, dairy technology, bakery and confectionery, food safety, and packaging. It emphasizes hands-on training, industrial visits, and internships to make students job-ready. Graduates can pursue careers as food processing technicians, quality control supervisors, or food safety officers in industries like food manufacturing, dairy, and packaging. The program also encourages entrepreneurship in food processing businesses. With multiple entry-exit options, this course bridges the gap between education and industry demands in the growing food sector.

The B.Voc. in Journalism is a 3/4-year undergraduate program designed to develop industry-relevant skills in media and communication. The curriculum blends theoretical knowledge with practical training in news reporting, writing, editing, photography, videography, and digital media production. Students gain hands-on experience through internships, live projects, and newsroom simulations. The program covers print, broadcast, and online journalism, emphasizing media ethics and storytelling techniques. Graduates can pursue careers as reporters, editors, content creators, news anchors, or media analysts in newspapers, TV channels, online platforms, and media houses. This program prepares students for dynamic roles in the ever-evolving journalism industry.

The B.Voc. in Dairy Technology is a 3/4-year undergraduate program focusing on the processing, production, and management of dairy products. The curriculum covers milk processing, quality control, dairy engineering, packaging, hygiene, and value-added product manufacturing like cheese, yogurt, and ice cream. Students gain practical knowledge through hands-on training, internships, and industrial exposure, making them job-ready for the dairy industry. Graduates can pursue careers as dairy technologists, quality supervisors, production managers, or entrepreneurs in dairy farms, processing plants, and food companies. This program bridges the gap between education and industry needs, preparing skilled professionals for the growing dairy sector.

The B.Voc. in Retail Management is a 3/4-year undergraduate program designed to develop skills for the fast-growing retail sector. The curriculum covers retail operations, sales management, customer relationship management, merchandising, supply chain, e-commerce, and marketing strategies. Students gain practical experience through internships, industry projects, and hands-on training to understand real-world retail environments. Graduates can pursue careers as store managers, retail executives, merchandising specialists, and sales supervisors in shopping malls, retail chains, e-commerce companies, and FMCG sectors. The program prepares students for leadership roles, bridging the gap between education and the dynamic needs of the retail industry.

The B.Voc. in E-Commerce and Digital Marketing is a 3/4-year undergraduate program that equips students with essential skills for the digital economy. The curriculum includes e-commerce operations, digital marketing strategies, SEO, social media marketing, content creation, data analytics, and online business management. Students gain hands-on experience through live projects, internships, and industry collaborations, preparing them for careers in e-commerce management, digital marketing, SEO analysis, and content development. Graduates can work with e-commerce companies, digital agencies, startups, or as freelancers. This program bridges the gap between technology and marketing, creating skilled professionals for the rapidly growing digital marketplace.

The M. Voc. in Food Processing Technology is a 2-year postgraduate program designed to develop advanced skills in food production, preservation, quality control, and safety. The curriculum covers food processing technologies, food microbiology, packaging, supply chain management, and food safety standards like HACCP and ISO. With a strong focus on practical training, research, and industry projects, students gain expertise to meet global food industry demands. Graduates can pursue careers as food technologists, quality managers, R&D specialists, or production heads in food industries, research organizations, and regulatory bodies. The program also encourages entrepreneurship, preparing professionals for leadership roles in the food sector.      

The M. Voc. in Media Studies is a 2-year postgraduate program that prepares students for advanced careers in media and communication. The curriculum covers media production, journalism, digital media, film studies, content creation, media research, and communication strategies. Emphasizing hands-on training, students gain expertise in storytelling, videography, editing, broadcasting, and emerging media technologies. Industry internships, live projects, and workshops enhance practical skills and creativity. Graduates can pursue careers as media professionals, content developers, journalists, filmmakers, editors, or communication strategists in television, digital platforms, production houses, and media agencies. The program builds professionals ready to lead in the dynamic media industry.