Vision: The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security. To be a centre of excellence in teaching, research, and extension education in the field of Food Processing and Post- Harvest technology.

Mission of the Department:

• To train men and women to integrate knowledge of physical and biological sciences through application of food processing fundamentals and design to systems involved in production, processing, storage, handling, distribution, and use of food, feed, fiber, and other biomaterials, and in management of related natural resources worldwide.
• To provide advance education, research and training opportunities in the field of Agro
• To promote industrial Research and Consultancy activities in the development of food industry for agro processing and value addition in food sector.
• To provide leadership on food, agro processing, natural resources, and related issues based on sound public policy, the best available science and efficient management.
• To promote farmers participation in advance agricultural technology through training and extension activities.

Goal:

• To Provide the most modern education in a world class learning environment
• To produce graduate who are techno-managers of tomorrow
• To develop value added product of locally available agricultural produce for enhancement of income of farmers
• To established R&D in food processing for product and process development and packaging

1. Unique course in rural area
2. Well qualified and techno savvy staff
3. Infrastructure
4. Full strength of the students
5. Vertical Mobility
6. Entrepreneurship development by students
7. Practically applicable subjects and hands on training programs
8. Vibrant and most demanding stream
9. Relevance with Industry and academia
10. Wide availability of courses and contents

1. Date of UG Subject: Voc. (Food Processing & Post- Harvest Technology) June 2014-15
2. Date of Introduction PG Course: Voc. (Food Processing Technology) 1^st July 2019
3. Date of recognition of Research Lab: Nil

1. Voc. Food Processing and Post Harvest Technology.
2. Voc. Food Processing Technology.

1. Laboratory.
2. Infrastructure.

• Research Centre Details : N/A
• Guideship details: N/A
• Research projects sanctioned to faculty: N/A
• Book Publication : 

ACADEMIC CALENDAR : 2023-24 : View

ACTIVITIES LIST : 2023-24- View

• Globils Agro, Srinagar, Jammu & Kashmir
• Farm to Fork Solution, Mumbai
• University of Science and Technology, Meghalaya

1. Three Students working in Production Manager, Dynamix Dairy, Baramati.
2. ITC, Shirwal.
3. Britannia, Shirwal.
4.  TUV, Pune.

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Department of Food Technology and Research, TC College, Baramati

• Email: fppht@gmail.com
• Mo. No. 9373443708

Vision – The college aims to produce world class professionals who are equipped to meet the demands of global competitiveness, help farmers to wear global outfit, have analytical abilities and entrepreneurship for taking career of self-employment and as contributors to livelihood and food security.

       Mission –

• To provide the most modern education in a world class learning environment
• To produce graduates who are techno-managers of tomorrow
• To develop value added product of locally available agricultural produce for enhancement of income of farmers
• To establish R & D in milk processing for development of product, process and packaging improvement.

1. Well established and structured department
2. Provides with practical oriented knowledge
3. Promotes entrepreneurship
4. Implements NEP 2020
5. Has potential to build responsible citizen

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1. DRT – 103 – MJM Chemical Analysis of Milk and Milk Products
2. DRT – 117 – OE Diet Planning
3. DRT – 121 – VSC Waste management and Effluent treatment
4. DRT – 126 – SEC Soft skill development
5. ENG – 131 – AEC Functional English-I
6. DRT – 153 – MJM Microbial Analysis of Milk and Milk Products
7. DRT – 167 – OE Detection of Food Adulteration
8. DRT – 171 – VSC Water Analysis
9. DRT – 176 – SEC Computer skills
10. ENG – 181 – AEC Functional English-II
11. BDT – 403 Food Safety Hygiene and Sanitation
12. BDT – 5.3 Project
13. BDT – 603 Entrepreneurship Development
14. BDT – 6.3 In-plant Training

1. Highly qualified faculty
2. Well equipped laboratories
3. Well established classrooms
4. ICT tools such as projector, computer
5. Departmental Library

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E-mail ID: dairytechnology2018@gmail.com

Cont no:         Ms. Patwardhan S. S. (HoD) : 8983527858

Vision:

Our vision is to impart career-oriented quality education at par with global standard in the fields of academic and research arena by developing various skills of excellence and inculcating moral values in the youth with a view to make them responsible citizens of India.

Mission:

• To contribute to progress and prosperity through research and managerial excellence.
• To develop the skill-based higher education, build-up specific job skills in students, so that they can gainfully participate in accelerating the growth.

1. Unique Pedagogy as per Industry Requirements.
2. Highly Qualified and Experienced Faculty.
3. Specific Skill to enable employability.

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1. Business Communication Skills
2. Principles of Management
3. Retail Sales Management
4. Entrepreneurship Development
5. Internship
6. Personality Development
7. Retail Store Operation
8. Human Resource Management
9. Fundamental of Computers

1. Retail Lab
2. Computer Lab
3. Projector
4. Smart TV

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1. Rakhi Stall
2. E-Waste Campaign
3. Poster Presentation
4. Negotiation Skills
5. Guest Lectures.

A.S. Marketing, Pune

1. Mayuri Shevate – Attending RD Camp- Delhi
2. Pradnya Phule – First Rank in Rangoli Competition- Intaglio organized by Anekant Education Management of Studies.

Email Id & Mobile : Mr. Mahesh Phule (HoD): tccphule@gmail.com : 9922555523

VISION:

To provide affordable quality education, while equipping students with knowledge and skills in their chosen stream, inculcate values, identify hidden talents, provide opportunities for students to realize their full potential and thus shape them into future leaders, entrepreneurs and above all good human beings.

MISSION:  

• To Provide global level e-commerce & digital marketing skills to student.
• Excellence in teaching -learning process as reflected in results.
• Global rich educational e-commerce & digital marketing courses.
• Equip students with the skills needed to adapt better to the changing global scenario and gain access to multiple career opportunities.
• Help and support to student start the digital marketing agency.

1. High qualified and experienced staff.
2. E-Commerce Advertising.
3. Content Marketing.
4. Social Media Marketing.
5. SEO (Search Engine Optimization).
6. Social Network Advertising and Marketing (SMM).
7. Retargeting and Remarketing.
8. Google Ad words.
9. Drop Shipping.
10. E-Mail Marketing.
11. Online Search Engine Advertising (SEM).
12. Web Content Development.
13. Digital Show Marketing.
14. Mobile Advertising and Marketing.
15. Interactive Advertising.
16. Viral Advertising.
17. Email Advertising.
18. Associate Advertising and Marketing.
19. Project Analysis Affiliate Marketing.
20. Media Buying & Planning.

1. E-Commerce Advertising.
2. Content Marketing.
3. Social Media Marketing.
4. SEO (Search Engine Optimization).
5. Social Network Advertising and Marketing (SMM).
6. Retargeting and Remarketing.
7. Google Ad words.
8. Drop Shipping.
9. E-Mail Marketing.
10. Online Search Engine Advertising (SEM).
11. Web Content Development.
12. Digital Show Marketing.
13. Mobile Advertising and Marketing.
14. Interactive Advertising.
15. Viral Advertising.
16. Email Advertising.

1. Well equipped infrastructure.
2. Well equipped computer lab.
3. Digital classroom.

• Research Centre details: Nil
• Guideship details: NA
• Research Projects Sanctioned to Faculty: NA
• Book publication : NA

ACADEMIC CALENDAR : 2023-24 – View

1. Fresher’s party
2. Teachers’ Day
3. Industrial Visit.
4. Startup Competition
5. Science day exhibition
6. IQAC Festival activities
7. Digital payment awareness Survey
8. Farewell Party

COLLABORATION AND MOU : Nil

1. Manthan Bhokare (SY ECDM) won Silver medal in International level South Asian Karate organized at SriLanka.
2. Atharva Khuspe & Ms. Diksha Ramteke (FY ECDM) won 1st prize in State level poster presentation.
3. Official Selection of Mr. Atharva Khuspe & Ms. Diksha Ramteke (FY ECDM) for National level poster presentation competition in MIT University, Pune.
4. Abhinav Jojare (SY ECDM)  won 1st  prize in Fashion Ur Fashion  in Intaglio 2023 at AIMS, Baramati.
5. Avishakar Awate (SY ECDM) won 2nd prize in Kaun Banega BigBull in Intaglio 2023 at AIMS, Baramati.
6. Sayeed Mujawar (FY ECDM) won 3rd prize in Best Physique in JUNIOR MR. Pune 2023 at Fedration of Body building & Physique sports, Pune.
7. Shubham Chinchkar & Mr. Rutvik Dagade (TY ECDM) won 3rd prize in Startup competition organized by BBA department and Incubation cell of the institute.

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• HOD:- Mr. Sunil J. Pawar (Department of E-commerce & Digital Marketing)
• Email:- pawarsunil222@gmail.com
• Mob. No.:- 8888330843